Azolo Collection 2

collection · grill

Natural lava stone grill suitable for cooking any kind of food. Cooking at a constant temperature maintains the organoleptic substances of vegetables, cheeses, or meats. The grill must be heated gradually and keeps cooking even after the heat source is cut off. It is advisable to cool it after use and to clean it only when at a cool temperature, which can be done with just a paper towel soaked in olive oil. Susceptible to temperature changes to the point of rupture.

will be available starting from september—october 2022
photo 1, 2 · ph filippo bamberghi
photo 3, 4 · ph silvia rivoltella